Product innovation in food processing, 1954-1964 /
Abstract (4 p.) inserted.
Основен автор: | Buzzell, Robert D. 1933- |
---|---|
Автор-организации: | Harvard University. Graduate School of Business Administration. Division of Research. |
Други автори: | Nourse, Robert E. M., (joint author.) |
Формат: | Книга |
Език: | English |
Публикувано: |
Boston :
Division of Research, Graduate School of Business Administration, Harvard University,
1967.
|
Предмети: | |
Подобни документи: |
Online version::
Product innovation in food processing, 1954-1964. |
Провери в Paniza Library, AUBG | Сигнатура: |
HD9005 .B86 1967 |
---|