Table settings the material culture and social context of dining, AD 1700-1900 /
Автор-организации: | ebrary, Inc. |
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Други автори: | Symonds, James, Ph. D. |
Формат: | Електронен |
Език: | English |
Публикувано: |
Oxford ; Oakville, Conn. :
Oxbow Books,
c2010.
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Предмети: | |
Онлайн достъп: |
An electronic book accessible through the World Wide Web; click to view |
Описание на библ. документ: |
Includes papers presented at a conference entitled "The table : the material culture and social context of dining in the historical periods," held at University of Sheffield, April 23-25, 2004. |
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Физически характеристики: |
viii, 181 p. : ill., maps. |
Библиография: |
Includes bibliographical references. |