Royal taste food, power and status at the European courts after 1789 /
| Автор-организации: | ebrary, Inc. |
|---|---|
| Други автори: | Vooght, Daniëlle de. |
| Формат: | Електронен |
| Език: | English |
| Публикувано: |
Farnham, England ; Burlington, Vt. :
Ashgate,
c2011.
|
| Предмети: | |
| Онлайн достъп: |
An electronic book accessible through the World Wide Web; click to view |
Съдържание:
- The historical models of food and power in European courts of the nineteenth century : an expository essay and prologue / Kenneth Albala
- A culinary captatio benevolentiae : the use of the truffle as a promotional gift by the Savoy dynasty in the eighteenth century / Rengenier Rittersma
- Drinking for approval : wine and the British court from George III to Victoria and Albert / Charles C. Ludington
- Food at the Russian court and the homes of the imperial Russian elite, sixteenth to mid-nineteenth centuries / David I. Burrow
- Pilaf and bouchées : the modernization of official banquets at the Ottoman palace in the nineteenth century / Özge Samanci
- The ceremony of dining at Napoléon III's court between 1852 and 1870 / Anne Lair
- Culinary networks of power in a nineteenth century court society : dining with the kings of the Belgians (1831-1909) / Daniëlle De Vooght.