Starting with food : culinary approaches to Ottoman history /
Food is a marker of identity, culture, and class, and it denotes power, routine, leisure, and celebration. Despite its importance to every aspect of historical research, this topic has not been sufficiently explored in Ottoman history. This volume places the study of food in the mainstream of Ottoma...
Пълно описание
| Други автори: |
Singer, Amy. |
| Формат: |
Книга
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| Език: |
English
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| Публикувано: |
Princeton :
Markus Wiener Publishers,
2011.
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| Предмети: |
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