Starting with food : culinary approaches to Ottoman history /
Food is a marker of identity, culture, and class, and it denotes power, routine, leisure, and celebration. Despite its importance to every aspect of historical research, this topic has not been sufficiently explored in Ottoman history. This volume places the study of food in the mainstream of Ottoma...
| Други автори: | Singer, Amy. |
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| Формат: | Книга |
| Език: | English |
| Публикувано: |
Princeton :
Markus Wiener Publishers,
2011.
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| Предмети: |
| Резюме: |
Food is a marker of identity, culture, and class, and it denotes power, routine, leisure, and celebration. Despite its importance to every aspect of historical research, this topic has not been sufficiently explored in Ottoman history. This volume places the study of food in the mainstream of Ottoman history by analizing major issues--origins, identity, minorities, Ottomanization, the "golden age," foreign relations, the nature of modernity-- all from the perspective of food. -- Back cover. |
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| Физически характеристики: |
xiv, 198 pages : illustrations, maps ; 24 cm |
| Библиография: |
Includes bibliographical references and index. |
| ISBN: |
9781558765139 1558765131 9781558765146 155876514X |