Case study: Subway Restaurants how a 17-year old built the #1 restaurant chain in the world through franchising /
In 1965, Fred DeLuca borrowed $1,000 from his neighbor Dr. Pete Buck and started a little sub shop so he could make enough money to go to medical school. The chain grew slowly a first to 16 stores, then took off with the introduction of franchising: 5,000 stores, 25,000 stores, to 38,000 stores ......
Автор-организации: | Young & Successful Media Corp. |
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Други автори: | Kushell, Jennifer., DeLuca, Fred., Buck, Pete. |
Формат: | DVD |
Език: | English |
Публикувано: |
[Marina Del Rey, CA] :
Young Entrepreneurs Network,
2012.
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Предмети: |
Провери в Paniza Library, AUBG | Сигнатура: |
HF5429.235 .C355 2012 |
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