WIC nutrition risk criteria : a scientific assessment /
This book reviews the scientific basis for nutrition risk criteria used to establish eligibility for participation in the U.S. Department of Agriculture's Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). The volume also examines the specific segments of the WIC pop...
| Автор-организации: | Institute of Medicine (U.S.). Committee on Scientific Evaluation of WIC Nutrition Risk Criteria. |
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| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
Washington, D.C. :
National Academy Press,
1996.
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| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1168 |
| Подобни документи: |
Print version::
WIC nutrition risk criteria. |
| Резюме: |
This book reviews the scientific basis for nutrition risk criteria used to establish eligibility for participation in the U.S. Department of Agriculture's Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). The volume also examines the specific segments of the WIC population at risk for each criterion, identifies gaps in the scientific knowledge base, formulates recommendations regarding appropriate criteria, and where applicable, recommends values for determining who is at risk for each criterion. Recommendations for program action and research are made to strengthen the validity of nutrition risk criteria used in the WIC program. |
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| Физически характеристики: |
1 online resource (xiv, 377 pages) : illustrations, charts |
| Библиография: |
Includes bibliographical references and index. |
| ISBN: |
0585023905 9780585023908 9780309053853 0309053854 |