WIC nutrition risk criteria : a scientific assessment /
This book reviews the scientific basis for nutrition risk criteria used to establish eligibility for participation in the U.S. Department of Agriculture's Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). The volume also examines the specific segments of the WIC pop...
Автор-организации: | Institute of Medicine (U.S.). Committee on Scientific Evaluation of WIC Nutrition Risk Criteria. |
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Формат: | Електронна книга |
Език: | English |
Публикувано: |
Washington, D.C. :
National Academy Press,
1996.
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Предмети: | |
Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1168 |
Подобни документи: |
Print version::
WIC nutrition risk criteria. |
Съдържание:
- Overview
- Poverty and nutrition risk
- Principles underlying the nutrition risk criteria for WIC eligibility
- Anthropometric risk criteria
- Biochemical and other medical risk criteria
- Dietary risk criteria
- Predisposing nutrition risk criteria
- Conclusions and recommendations.