Food labeling : toward national uniformity /
Background of the study -- Contextual factors affecting the regulation of misbranded food -- Criteria for determining adequate implementation of the federal statute -- Comparison and analysis of federal and state food labeling requirements -- Issues raised by states, consumers, and industry.
Автор-организации: | Institute of Medicine (U.S.). Committee on State Food Labeling. |
---|---|
Други автори: | Porter, Donna Viola., Earl, Robert O. |
Формат: | Електронна книга |
Език: | English |
Публикувано: |
Washington, D.C. :
National Academy Press,
1992.
|
Предмети: | |
Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=14338 |
Подобни документи: |
Print version::
Food labeling. |
Съдържание:
- Summary
- Background of the study
- Contextual factors affecting the regulation of misbranded food
- Criteria for determining adequate implementation of the federal statute
- Comparison and analysis of federal and state food labeling requirements
- Issues raised by states, consumers, and industry.