Eating right in the Renaissance /
Eating right has been an obsession for longer than we think. Renaissance Europe had its own flourishing tradition of dietary advice. Then, as now, an industry of experts churned out diet books for an eager and concerned public. Providing a cornucopia of i.
| Основен автор: | Albala, Ken, 1964- |
|---|---|
| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
Berkeley :
University of California Press,
℗♭2002.
|
| Серия: |
California series in food and culture ;
2. |
| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=90487 |
| Подобни документи: |
Print version::
Eating right in the Renaissance. |
| Резюме: |
Eating right has been an obsession for longer than we think. Renaissance Europe had its own flourishing tradition of dietary advice. Then, as now, an industry of experts churned out diet books for an eager and concerned public. Providing a cornucopia of i. |
|---|---|
| Физически характеристики: |
1 online resource (ix, 315 pages [8] pages of plates) : illustrations. |
| Библиография: |
Includes bibliographical references (pages 295-308) and index. |
| ISBN: |
9780520927285 0520927281 1417523298 9781417523290 1597345873 9781597345873 |