Food and society in classical antiquity /
This is a general study of food in antiquity. The book deals with food as food or nutrition. It also treats the non-food uses of food, focusing on the role of food in forming and marking the social hierarchy. Food defines the group, whether social, religious, philosophical or political.
| Основен автор: | Garnsey, Peter. |
|---|---|
| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
Cambridge, U.K. ; New York :
Cambridge University Press,
1999.
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| Серия: |
Key themes in ancient history.
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| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=120176 |
| Подобни документи: |
Print version::
Food and society in classical antiquity. |
Съдържание:
- Cover; Half-title; Series-title; Title; Copyright; Dedication; Contents; Illustrations; Acknowledgements; Abbreviations; Preface; INTRODUCTION; CHAPTER 1 Diet; CHAPTER 2 Food and the economy; CHAPTER 3 Food crisis; CHAPTER 4 Malnutrition; CHAPTER 5 Otherness; CHAPTER 6 Forbidden foods; CHAPTER 7 Food and the family; CHAPTER 8 Haves and havenots; CHAPTER 9 You are with whom you eat; Conclusion: choice and necessity; Bibliographical essay; Bibliography; Index.