Beer : tap into the art and science of brewing /
| Основен автор: | Bamforth, Charles W., 1952- |
|---|---|
| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
New York :
Oxford University Press,
2003.
|
| Издание: | 2nd ed. |
| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=129797 |
| Подобни документи: |
Print version::
Beer. |
Съдържание:
- From Babylon to Busch: the world of beer and breweries
- Grain to glass: the basics of malting and brewing
- Eyes, nose, and throat: the quality of beer
- The soul of beer: malt
- The wicked and pernicious weed: hops
- Cooking and chilling: the brewhouse
- Goodisgoode: yeast and fermentation
- Refining matters: downstream processing
- Measure for measure: how beer is analyzed
- To the future: malting and brewing in years to come.