Food and the city in Europe since 1800 /
This fascinating volume examines the impact that rapid urbanization has had upon diets and food systems throughout Western Europe over the past two centuries. Bringing together studies from across the continent, it stresses the fundamental links between key changes in European social history and foo...
| Други автори: | Atkins, P. J., Lummel, Peter, 1961-, Oddy, Derek J. |
|---|---|
| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
Aldershot, England ; Burlington, VT :
Ashgate,
℗♭2007.
|
| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=269283 |
| Подобни документи: |
Print version::
Food and the city in Europe since 1800. |
| Резюме: |
This fascinating volume examines the impact that rapid urbanization has had upon diets and food systems throughout Western Europe over the past two centuries. Bringing together studies from across the continent, it stresses the fundamental links between key changes in European social history and food systems, food cultures and food politics. |
|---|---|
| Физически характеристики: |
1 online resource (xvi, 260 pages) : illustrations |
| Формат: |
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |
| Библиография: |
Includes bibliographical references and index. |
| ISBN: |
9780754688051 0754688054 |