Traditional food production and rural sustainable development : a European challenge /
Illustrated by a range of case studies from across Europe, this volume examines the interface of agricultural development and the social and economic feasibility of traditional modes of production and consumption. It provides an overview of the various strategies and policies concerning sustainable...
| Основен автор: | Vaz, Teresa de Noronha. |
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| Други автори: | Nijkamp, Peter., Rastoin, Jean-Louis. |
| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
Farnham, England ; Burlington, VT :
Ashgate,
℗♭2009.
|
| Серия: |
Ashgate economic geography series.
|
| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=271904 |
| Подобни документи: |
Print version::
Traditional food production and rural sustainable development. |
| Резюме: |
Illustrated by a range of case studies from across Europe, this volume examines the interface of agricultural development and the social and economic feasibility of traditional modes of production and consumption. It provides an overview of the various strategies and policies concerning sustainable agriculture and provides a critical review of the opportunities of traditional productions modes, from local, regional, national and global perspectives. |
|---|---|
| Физически характеристики: |
1 online resource (xii, 285 pages). |
| Библиография: |
Includes bibliographical references and index. |
| ISBN: |
9780754674627 0754674622 9780754695653 0754695654 |