Traditional food production and rural sustainable development : a European challenge /
Illustrated by a range of case studies from across Europe, this volume examines the interface of agricultural development and the social and economic feasibility of traditional modes of production and consumption. It provides an overview of the various strategies and policies concerning sustainable...
| Основен автор: | Vaz, Teresa de Noronha. |
|---|---|
| Други автори: | Nijkamp, Peter., Rastoin, Jean-Louis. |
| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
Farnham, England ; Burlington, VT :
Ashgate,
℗♭2009.
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| Серия: |
Ashgate economic geography series.
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| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=271904 |
| Подобни документи: |
Print version::
Traditional food production and rural sustainable development. |
Съдържание:
- Cover; Contents; List of Figures; List of Tables; List of Contributors; Editorial Preface; Introduction; 1 The Complex Force Field of Traditional Food Systems: Setting the Scene; PART I Sustainability and European Rurality; 2 Is the World Food System Compatible with Sustainable Development?; 3 Sustainability and Agri-Environmental Policy in the European Union: A Meta-Analytic Investigation; 4 A Comparative Analysis of Rurality at the EU Level and Turkey; 5 Governance and the Determinants of Local Economic Development; 6 The Role of Cultural Values in Rural Development.