Chop suey : a cultural history of Chinese food in the United States /
"In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States--by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provi...
| Основен автор: | Coe, Andrew. |
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| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
New York :
Oxford University Press,
2009.
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| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=276701 |
| Подобни документи: |
Print version::
Chop suey. |
| Онлайн достъп от Библиотека ”Паница” на Американския университет в България: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=276701 |
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| Провери в Paniza Library, AUBG | Сигнатура: |
TX724.5.C5 C64 2009eb |
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