Benchmarking in food and farming : creating sustainable change /
At a time in which farmers and their advisors are keen to make greater use of performance information for survival and growth, Lisa Jack's book provides an overview of benchmarking practices within and without the agricultural industry and evaluates the potential of these practices to create su...
| Други автори: | Jack, Lisa. |
|---|---|
| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
Farnham, England ; Burlington, VT :
Gower,
℗♭2009.
|
| Серия: |
Gower sustainable food chains series
|
| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=292738 |
| Подобни документи: |
Print version::
Benchmarking in food and farming. |
| Резюме: |
At a time in which farmers and their advisors are keen to make greater use of performance information for survival and growth, Lisa Jack's book provides an overview of benchmarking practices within and without the agricultural industry and evaluates the potential of these practices to create sustainable innovation in food and farming. |
|---|---|
| Физически характеристики: |
1 online resource (vi, 132 pages) : illustrations. |
| Библиография: |
Includes bibliographical references and index. |
| ISBN: |
9780566091841 0566091844 9780566088353 0566088355 |