Creating food futures : trade, ethics and the environment /
Leading academics and practitioners consider how we trade, process and purchase the food we eat and the many challenges and opportunities that arise from these practices. They offer examples of positive ways forward in food and farming that address issues of social inclusion, environmental sustainab...
| Други автори: | Farnworth, Cathy., Jiggins, Janice., Thomas, Emyr Vaughan. |
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| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
Aldershot, England ; Burlington, VT :
Gower,
℗♭2008.
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| Серия: |
Corporate social responsibility series.
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| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=298582 |
| Подобни документи: |
Print version::
Creating food futures. |
| Онлайн достъп от Библиотека ”Паница” на Американския университет в България: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=298582 |
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| Провери в Paniza Library, AUBG | Сигнатура: |
HD9000.5 .C74 2008eb |
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