Creating food futures : trade, ethics and the environment /
Leading academics and practitioners consider how we trade, process and purchase the food we eat and the many challenges and opportunities that arise from these practices. They offer examples of positive ways forward in food and farming that address issues of social inclusion, environmental sustainab...
| Други автори: | Farnworth, Cathy., Jiggins, Janice., Thomas, Emyr Vaughan. |
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| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
Aldershot, England ; Burlington, VT :
Gower,
℗♭2008.
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| Серия: |
Corporate social responsibility series.
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| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=298582 |
| Подобни документи: |
Print version::
Creating food futures. |
| Резюме: |
Leading academics and practitioners consider how we trade, process and purchase the food we eat and the many challenges and opportunities that arise from these practices. They offer examples of positive ways forward in food and farming that address issues of social inclusion, environmental sustainability and the evolution of more equitable trade and market relations. Drawing upon inspiring examples of innovative food chains across the globe, Creating Food Futures shows you what is being done and what more could be attempted. |
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| Физически характеристики: |
1 online resource (xvii, 246 pages) : illustrations, maps. |
| Библиография: |
Includes bibliographical references and index. |
| ISBN: |
9781409402770 1409402770 9780754649076 0754649075 |