The rise of obesity in Europe : a twentieth century food history /
Bringing together a range of case studies from nine European countries, this book provides a comprehensive examination of the transition from under-nutrition to obesity, offering the historical context to these vitally important contemporary issues.
Автор-организации: | International Commission for Research into European Food History. Symposium |
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Други автори: | Oddy, Derek J., Atkins, P. J., Amilien, Virginie. |
Формат: | Електронна книга |
Език: | English |
Публикувано: |
Farnham, England ; Burlington, VT :
Ashgate,
℗♭2009.
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Предмети: | |
Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=292720 |
Подобни документи: |
Print version::
Rise of obesity in Europe. |
Резюме: |
Bringing together a range of case studies from nine European countries, this book provides a comprehensive examination of the transition from under-nutrition to obesity, offering the historical context to these vitally important contemporary issues. |
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Физически характеристики: |
1 online resource (xv, 246 pages) : illustrations |
Библиография: |
Includes bibliographical references and index. |
ISBN: |
9780754693956 0754693953 9780754676966 075467696X |