Корично изображение Електронна книга

Food and femininity in twentieth-century British women's fiction /

Examining female characters in Barbara Pym, Angela Carter, Helen Dunmore, Helen Fielding, and Rachel Cusk, Andrea Adolph focuses on how women's relationships to food are used to locate women's embodiment within the everyday and reveal the writers resistance to the traditional mind-body dua...

Пълно описание

Основен автор: Adolph, Andrea.
Формат: Електронна книга
Език: English
Публикувано: Farnham, England ; Burlington, VT : Ashgate, ℗♭2009.
Предмети:
1900-1999
English fiction > Women authors > History and criticism.
English fiction > 20th century > History and criticism.
Food in literature.
Femininity in literature.
LITERARY CRITICISM > European > English, Irish, Scottish, Welsh.
ENGLISH FICTION.
English fiction > Women authors.
Electronic books.
Criticism, interpretation, etc.
Онлайн достъп: http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=298539
Подобни документи: Print version:: Food and femininity in twentieth-century British women's fiction.
Онлайн достъп от Библиотека ”Паница” на Американския университет в България:

http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=298539
Провери в Paniza Library, AUBG Сигнатура: PR116 .A36 2009eb

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