Food and femininity in twentieth-century British women's fiction /
Examining female characters in Barbara Pym, Angela Carter, Helen Dunmore, Helen Fielding, and Rachel Cusk, Andrea Adolph focuses on how women's relationships to food are used to locate women's embodiment within the everyday and reveal the writers resistance to the traditional mind-body dua...
| Основен автор: | Adolph, Andrea. |
|---|---|
| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
Farnham, England ; Burlington, VT :
Ashgate,
℗♭2009.
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| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=298539 |
| Подобни документи: |
Print version::
Food and femininity in twentieth-century British women's fiction. |
Съдържание:
- Cover; Contents; Preface; Acknowledgments; List of Abbreviations; Introduction: Long Division: Surpassing Mind/Body Duality; 1 Regimentation of the Private: Hunting Down "Matter out of Place"; 2 And the War Taketh Away: Female Embodiment and Sexual Excess in the Era of Austerity; 3 Body as Text, Body in Text: Reader Response and the Consuming Body; 4 Whole Numbers, Strange Remainders; Bibliography; Index.