Food and femininity in twentieth-century British women's fiction /
Examining female characters in Barbara Pym, Angela Carter, Helen Dunmore, Helen Fielding, and Rachel Cusk, Andrea Adolph focuses on how women's relationships to food are used to locate women's embodiment within the everyday and reveal the writers resistance to the traditional mind-body dua...
| Основен автор: | Adolph, Andrea. |
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| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
Farnham, England ; Burlington, VT :
Ashgate,
℗♭2009.
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| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=298539 |
| Подобни документи: |
Print version::
Food and femininity in twentieth-century British women's fiction. |
| Резюме: |
Examining female characters in Barbara Pym, Angela Carter, Helen Dunmore, Helen Fielding, and Rachel Cusk, Andrea Adolph focuses on how women's relationships to food are used to locate women's embodiment within the everyday and reveal the writers resistance to the traditional mind-body duality. Periodicals, housekeeping and cooking manuals, and other cultural artifacts inform Adolph's study of how women's social and cultural roles are intricately connected to issues of food and food consumption. |
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| Физически характеристики: |
1 online resource (183 pages) |
| Библиография: |
Includes bibliographical references (pages 169-176) and index. |
| ISBN: |
9780754694571 0754694577 1282382675 9781282382671 |