Encyclopedia of pasta /
Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati--pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety o...
| Основен автор: | Zanini De Vita, Oretta, 1936- |
|---|---|
| Други автори: | Fant, Maureen B., Field, Carol. |
| Формат: | Електронна книга |
| Език: | English Italian |
| Публикувано: |
Berkeley, Calif. :
University of California Press,
℗♭2009.
|
| Серия: |
California studies in food and culture ;
26. |
| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=306078 |
| Подобни документи: |
Print version::
Encyclopedia of pasta. |
Съдържание:
- Cover
- Table of Contents
- Foreword
- Preface to the English-Language Edition
- Translator's Preface
- Voyage in the Pasta Universe
- Introduction to the First Italian Edition
- Traditional Italian Pasta Shapes A to Z
- Glossary
- Notes
- Bibliography
- Index of Pasta Names
- General Index.