Местоположение: Drug residues in foods :

Корично изображение

Електронна книга

Drug residues in foods : pharmacology, food safety, and analysis /

This text presents data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory control, antimicrobial resistance, and consumer perceptions of food residue regulation.

Основен автор:	Botsoglou, Nikolaos A., 1946-
Други автори:	Fletouris, Dimitrios J., 1959-
Формат:	Електронна книга
Език:	English
Публикувано:	New York : Marcel Dekker, ℗♭2001.
Серия:	Food science and technology (Marcel Dekker, Inc.) ; 102.
Предмети:	Veterinary drug residues > Toxicology. Food contamination. Food Contamination > prevention & control. Drug Residues > analysis. Fish Products > toxicity. Meat Products > toxicity. Safety Management. Veterinary Drugs > toxicity. Medicaments veterinaires > Residus dans les aliments > Toxicologie. Aliments > Contamination. MEDICAL > Toxicology. Andre fag (naturvidenskab og teknik) > Andre fag Electronic books.
Онлайн достъп:	http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=57162
Подобни документи:	Print version:: Drug residues in foods.

Онлайн достъп от Библиотека ”Паница” на Американския университет в България:	http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=57162

Провери в Paniza Library, AUBG	Сигнатура:	RA1270.V47 B68 2001eb