Drug residues in foods : pharmacology, food safety, and analysis /
This text presents data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory control, antimicrobial resistance, and consumer perceptions of food residue regulation.
Основен автор: | Botsoglou, Nikolaos A., 1946- |
---|---|
Други автори: | Fletouris, Dimitrios J., 1959- |
Формат: | Електронна книга |
Език: | English |
Публикувано: |
New York :
Marcel Dekker,
℗♭2001.
|
Серия: |
Food science and technology (Marcel Dekker, Inc.) ;
102. |
Предмети: | |
Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=57162 |
Подобни документи: |
Print version::
Drug residues in foods. |
Резюме: |
This text presents data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory control, antimicrobial resistance, and consumer perceptions of food residue regulation. |
---|---|
Физически характеристики: |
1 online resource (xv, 1194 pages) : illustrations. |
Библиография: |
Includes bibliographical references and index. |
ISBN: |
0824745272 9780824745271 0585418926 9780585418926 0203903870 9780203903872 |