Additive migration from plastics into foods : a guide for analytical chemists /
Plastics are now being used on a large scale for the packaging of fatty and aqueous foodstuffs and beverages, both alcoholic and non-alcoholic. This is evident for all to see on the supermarket shelves, margarine is packed in polystyrene tubs, beer is packed in PVC bottles and meats and bacon in shr...
| Основен автор: | Crompton, T. R. |
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| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
Shawbury, U.K. :
Smithers Rapra Technology Ltd.,
℗♭2007.
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| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=234853 |
| Подобни документи: |
Print version::
Additive migration from plastics into foods. |
| Онлайн достъп от Библиотека ”Паница” на Американския университет в България: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=234853 |
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| Провери в Paniza Library, AUBG | Сигнатура: |
TX531 .C76 2007eb |
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