Food safety and food quality /
The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics includi...
| Други автори: | Hester, R. E., Harrison, Roy M., 1948- |
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| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
Cambridge, UK :
Royal Society of Chemistry,
℗♭2001.
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| Серия: |
Issues in environmental science and technology ;
15. |
| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=496027 |
| Онлайн достъп от Библиотека ”Паница” на Американския университет в България: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=496027 |
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| Провери в Paniza Library, AUBG | Сигнатура: |
TX531 .F5678 2001eb |
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