Food safety and food quality /
The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics includi...
| Други автори: | Hester, R. E., Harrison, Roy M., 1948- |
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| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
Cambridge, UK :
Royal Society of Chemistry,
℗♭2001.
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| Серия: |
Issues in environmental science and technology ;
15. |
| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=496027 |
| Резюме: |
The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli; the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic. Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors. Students of food science or environmental science will also find it essential reading. |
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| Физически характеристики: |
1 online resource (xi, 166 pages) : illustrations. |
| Библиография: |
Includes bibliographical references and index. |
| ISBN: |
9781847550897 1847550894 1591244277 9781591244271 9780854042708 0854042709 |
| ISSN: |
1350-7583 ; |