Nondestructive testing of food quality /
The expert contributors to Nondestructive Testing of Food Quality clearly explain present industry advances and how to turn available instrumentation into valuable assets. Readers learn how the competencies of product knowledge, process understanding, instrumentation, principles of sensing, process...
| Други автори: | Irudayaraj, Joseph, 1961-, Reh, Christoph. |
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| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
Ames, Iowa :
Blackwell Pub./IFT Press,
2008.
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| Издание: | 1st ed. |
| Серия: |
IFT Press series.
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| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=231198 |
| Подобни документи: |
Print version::
Nondestructive testing of food quality. |
| Онлайн достъп от Библиотека ”Паница” на Американския университет в България: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=231198 |
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| Провери в Paniza Library, AUBG | Сигнатура: |
TP372.5 .N66 2008eb |
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