The Maillard reaction : chemistry, biochemistry, and implications /
Research in the field of the Maillard reaction has developed rapidly in recent years as a result of not only the application of improved analytical techniques, but also of the realisation that the Maillard reaction plays an important role in some human diseases and in the ageing process. The Maillar...
| Основен автор: | Nursten, H. E. |
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| Автор-организации: | Royal Society of Chemistry (Great Britain) |
| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
Cambridge, UK :
Royal Society of Chemistry,
℗♭2005.
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| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=496192 |
| Подобни документи: |
Print version::
Maillard reaction. |
| Онлайн достъп от Библиотека ”Паница” на Американския университет в България: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=496192 |
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| Провери в Paniza Library, AUBG | Сигнатура: |
TP372.55.M35 N87 2005eb |
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