Nondestructive testing of food quality /
The expert contributors to Nondestructive Testing of Food Quality clearly explain present industry advances and how to turn available instrumentation into valuable assets. Readers learn how the competencies of product knowledge, process understanding, instrumentation, principles of sensing, process...
| Други автори: | Irudayaraj, Joseph, 1961-, Reh, Christoph. |
|---|---|
| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
Ames, Iowa :
Blackwell Pub./IFT Press,
2008.
|
| Издание: | 1st ed. |
| Серия: |
IFT Press series.
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| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=231198 |
| Подобни документи: |
Print version::
Nondestructive testing of food quality. |
Съдържание:
- An Overview of Nondestructive Sensor Technology in Practice: The User's View
- The Influence of Reference Methods on the Calibration of Indirect Methods
- Ultrasound: New Tools for Product Improvement
- Use of Near Infrared Spectroscopy in the Food Industry
- Application of Mid-infrared Spectroscopy to Food Processing Systems
- Applications of Raman Spectroscopy for Food Quality Measurement
- Particle Sizing in the Food and Beverage Industry
- Online Image Analysis of Particulate Materials
- Recent Advances in Nondestructive Testing with Nuclear Magnetic Resonance
- Electronic Nose Applications in the Food Industry
- Biosensors: A Theoretical Approach to Understanding Practical Systems
- Techniques Based on the Measurement of Electrical Permittivity.