Sweeteners and sugar alternatives in food technology /
Sugar replacement in food and beverage manufacture no longer has just an economic benefit. The use of ingredients to improve the nutritional status of a food product is now one of the major driving forces in new product development. It is therefore important, as options for sugar replacement continu...
| Други автори: | Mitchell, Helen 1960- |
|---|---|
| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
Oxford ; Ames, Iowa :
Blackwell Pub.,
2006.
|
| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=232076 |
| Подобни документи: |
Print version::
Sweeteners and sugar alternatives in food technology. |
| Онлайн достъп от Библиотека ”Паница” на Американския университет в България: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=232076 |
|---|
| Провери в Paniza Library, AUBG | Сигнатура: |
TP421 .S938 2006eb |
|---|