Traditional Chinese foods : production and research progress /
| Основен автор: | Zaigui, Li. |
|---|---|
| Други автори: | Hongzhuo, Tan. |
| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
New York :
Nova Science Publishers,
℗♭2009.
|
| Серия: |
Food science and technology series (Nova Science Publishers)
|
| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=315703 |
| Подобни документи: |
Print version::
Traditional Chinese foods. |
Съдържание:
- Mantou (Chinese steamed bread, CSB)
- Chinese noodles
- Chinese rice noodles
- Starch noodles
- Tofu
- Sufu
- Douchi
- Vinegar.