Корично изображение Електронна книга

Food is culture /

Explores the premise that everything having to do with food - its capture, cultivation, preparation, and consumption - represents a cultural act. Provides insights into many patterns of culinary behavior and tradition.

Основен автор: Montanari, Massimo, 1949-
Формат: Електронна книга
Език: English
Italian
Публикувано: New York : Columbia University Press, ℗♭2006.
Серия: Arts and traditions of the table.
Предмети:
Food > History.
Food habits > History.
TECHNOLOGY & ENGINEERING > Food Science.
COOKING > General.
History > Civilization.
Food.
Food habits.
Electronic books.
History.
Онлайн достъп: http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=193913
Подобни документи: Print version:: Food is culture.
Онлайн достъп от Библиотека ”Паница” на Американския университет в България:

http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=193913
Провери в Paniza Library, AUBG Сигнатура: TX353 .M718513 2006eb

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