Корично изображение Електронна книга

Food is culture /

Explores the premise that everything having to do with food - its capture, cultivation, preparation, and consumption - represents a cultural act. Provides insights into many patterns of culinary behavior and tradition.

Основен автор: Montanari, Massimo, 1949-
Формат: Електронна книга
Език: English
Italian
Публикувано: New York : Columbia University Press, ℗♭2006.
Серия: Arts and traditions of the table.
Предмети:
Food > History.
Food habits > History.
TECHNOLOGY & ENGINEERING > Food Science.
COOKING > General.
History > Civilization.
Food.
Food habits.
Electronic books.
History.
Онлайн достъп: http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=193913
Подобни документи: Print version:: Food is culture.
Резюме: Explores the premise that everything having to do with food - its capture, cultivation, preparation, and consumption - represents a cultural act. Provides insights into many patterns of culinary behavior and tradition.
Физически характеристики: 1 online resource (xii, 149 pages).
Библиография: Includes bibliographical references and index.
ISBN: 9780231510783
0231510780
1283008467
9781283008464

Подобни библ. документи