The everything guide to starting and running a restaurant : the ultimate resource for starting a successful restaurant! /
It takes a lot more than top-notch cooking skills to launch and run a successful eatery. Written by veteran restaurant owner and manager Ronald Lee, The Everything® Guide to Starting and Running Your Own Restaurant, 2nd Edition offers solid advice.
| Основен автор: | Lee, Ronald, 1969- |
|---|---|
| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
Avon, Mass. :
Adams Media,
©2011.
|
| Издание: | 2nd ed. |
| Серия: |
Everything series.
|
| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=419023 |
| Подобни документи: |
Print version::
Everything guide to starting and running a restaurant. |
Съдържание:
- Preparing for the challenge
- Taking the plunge
- Exploring your market potential
- Business plan basics
- Location: putting your plan on firm ground
- Financing your restaurant
- Legal matters, licenses, and insurance
- Menu planning and design
- Choosing to serve alcohol
- The front of the house
- The back of the house
- Buying and managing supplies
- Promoting a safe and eco-friendly restaurant
- Hiring the right people
- Training and managing your staff
- Marketing your restaurant
- Basic accounting and administrative duties
- Taking care of your money
- Technology: tools to help you run your restaurant
- How to attract repeat business
- Staying on the path of success
- Some strategies for future developments.