The fresh table cooking in Louisiana all year round /
Louisiana's identity is inextricably tied to its famous foods; gumbo, red beans and rice, jambalaya, and etouffee are among the delicious dishes that locals cherish and visitors remember. But Louisiana's traditional cuisine has undergone a recent revision, incorporating more local ingred...
| Основен автор: | Brigman, Helana, 1986- |
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| Формат: | Електронен |
| Език: | English |
| Публикувано: |
Baton Rouge :
Louisiana State University Press,
[2013]
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| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=520984 |
| Подобни документи: |
Print version::
Fresh table. |
| Онлайн достъп от Библиотека ”Паница” на Американския университет в България: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=520984 |
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| Провери в Paniza Library, AUBG | Сигнатура: |
TX715.2.L68 B76 2013eb |
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