The fresh table cooking in Louisiana all year round /
Louisiana's identity is inextricably tied to its famous foods; gumbo, red beans and rice, jambalaya, and etouffee are among the delicious dishes that locals cherish and visitors remember. But Louisiana's traditional cuisine has undergone a recent revision, incorporating more local ingred...
| Основен автор: | Brigman, Helana, 1986- |
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| Формат: | Електронен |
| Език: | English |
| Публикувано: |
Baton Rouge :
Louisiana State University Press,
[2013]
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| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=520984 |
| Подобни документи: |
Print version::
Fresh table. |
| Резюме: |
Louisiana's identity is inextricably tied to its famous foods; gumbo, red beans and rice, jambalaya, and etouffee are among the delicious dishes that locals cherish and visitors remember. But Louisiana's traditional cuisine has undergone a recent revision, incorporating more local ingredients and focusing on healthier cooking styles. In The Fresh Table, locavore and native New Orleanian Helana Brigman shares over one hundred recipes that reflect these changes while taking advantage of the state's year-round growing season. Her book offers staples of Louisiana fare-seafood, sausage, tomatoes, p. |
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| Описание на библ. документ: |
Includes index. |
| Физически характеристики: |
1 online resource. |
| ISBN: |
9780807150474 0807150479 9780807150481 0807150487 |