Safety evaluation of certain food additives and contaminants
Автор-организация: | Joint FAO/WHO Expert Committee on Food Additives. Meeting, International Program on Chemical Safety., ebrary, Inc. |
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Формат: | Електронен |
Език: | English |
Публикувано: |
Geneva :
World Health Organization, International Programme on Chemical Safety,
2007.
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Серия: |
WHO food additives series
58. |
Предмети: | |
Онлайн достъп: |
An electronic book accessible through the World Wide Web; click to view |
Физически характеристики: |
vi, 343 p. : ill. |
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Библиография: |
Includes bibliographical references. |
ISSN: |
0300-0923 ; |