Корично изображение Електронен

Safety evaluation of certain food additives and contaminants

Автор-организация: Joint FAO/WHO Expert Committee on Food Additives. Meeting, International Program on Chemical Safety., ebrary, Inc.
Формат: Електронен
Език: English
Публикувано: Geneva : World Health Organization, International Programme on Chemical Safety, 2007.
Серия: WHO food additives series 58.
Предмети:
Онлайн достъп: An electronic book accessible through the World Wide Web; click to view
Физически характеристики: vi, 343 p. : ill.
Библиография: Includes bibliographical references.
ISSN: 0300-0923 ;