Food-borne viruses progress and challenges /
| Автор-организации: | ebrary, Inc. |
|---|---|
| Други автори: | Koopmans, M. P. G., Cliver, Dean O., Bosch, Albert. |
| Формат: | Електронен |
| Език: | English |
| Публикувано: |
Washington, DC :
ASM Press,
c2008.
|
| Серия: |
Emerging issues in food safety.
|
| Предмети: | |
| Онлайн достъп: |
An electronic book accessible through the World Wide Web; click to view |
Съдържание:
- Historic overview of food virology / Dean O. Cliver
- Food-borne viruses : state of the art / Marc-Alain Widdowson and Jan Vinjé
- Enterically tansmitted hepatitis / Rakesh Aggarwal and Sita Naik
- The challenge of estimating the burden of an underreported disease / Sarah J. O'Brien
- Emerging food-borne viral diseases / Erwin Duizer and Marion Koopmans
- Viral evolution and its relevance for food-borne virus epidemiology / Esteban Domingo and Harry Vennema
- Rethinking virus detection in food / Rosa M. Pintó and Albert Bosch
- Binding and inactivation of viruses on and in food, with a focus on the role of the matrix / Françoise S. Le Guyader and Robert L. Atmar
- Use of the Codex risk analysis framework to reduce risks associated with viruses in food / Jaap Jansen
- Risk assessment of viruses in food : opportunities and challenges / Arie H. Havelaar and Saskia A. Rutjes.