Food chains from farmyard to shopping cart /
Автор-организации: | ebrary, Inc. |
---|---|
Други автори: | Belasco, Warren James., Horowitz, Roger. |
Формат: | Електронен |
Език: | English |
Публикувано: |
Philadelphia :
University of Pennsylvania Press,
c2009.
|
Серия: |
Hagley perspectives on business and culture
|
Предмети: | |
Онлайн достъп: |
An electronic book accessible through the World Wide Web; click to view |
Съдържание:
- Making food chains : the book /
- Roger Horowitz
- How much depends on dinner? /
- Warren Belasco
- Analyzing commodity chains : linkages or restraints? /
- Shane Hamilton
- Lard to lean : making the meat-type hog in post-World War II America /
- J. L. Anderson
- The
- chicken, the factory farm, and the supermarket : the emergence of the modern poultry industry in Britain /
- Andrew C. Godley, Bridget Williams
- Trading quality, producing value : crabmeat, HACCP, and global seafood trade /
- Kelly Feltault
- Anchovy sauce and pickled tripe : exporting civilized food in the colonial Atlantic world /
- Richard R. Wilk
- What's left at the bottom of the glass : the quest for purity and the development of the American natural ice industry /
- Jonathan Rees
- Provisioning man's best friend : the early years of the American pet food industry, 1870-1942 /
- Katherine C. Grier
- Empire of ice cream : how life became sweeter in the postwar Soviet Union /
- Jenny Leigh Smith
- Eating Mexican in a global age : the politics and production of ethnic food /
- Jeffrey M. Pilcher
- The
- aristocracy of the market basket : self-service food shopping in the new South /
- Lisa C. Tolbert
- Making markets Marxist? : the East European grocery store from rationing to rationality to rationalizations /
- Patrick Hyder Patterson
- Tools and spaces : food and cooking in working-class neighborhoods, 1880-1930 /
- Katherine Leonard Turner
- Wheeling one's groceries around the store : the invention of the shopping cart, 1936-1953 /
- Catherine Grandclément.