Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
| Автор-организация: | World Health Organization., Food and Agriculture Organization of the United Nations., ebrary, Inc. |
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| Формат: | Електронен |
| Език: | English |
| Публикувано: |
Geneva :
World Health Organization,
2009.
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| Серия: |
Technical report series (World Health Organization) ;
952. |
| Предмети: | |
| Онлайн достъп: |
An electronic book accessible through the World Wide Web; click to view |
| Онлайн достъп от Библиотека ”Паница” на Американския университет в България: |
An electronic book accessible through the World Wide Web; click to view |
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| Провери в Paniza Library, AUBG | Сигнатура: |
TX553.A3 E93 2009eb |
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