Описание: Enhancing the regulatory decision-making approval process for direct food ingredient technologies :

Електронна книга

Автор-организации:	Institute of Medicine (U.S.). Food Forum.
Формат:	Електронна книга
Език:	English
Публикувано:	Washington, D.C. : National Academy Press, 1999.
Предмети:	Food additives > United States > Congresses. Food additives > Safety regulations > United States > Congresses. Food Additives. Legislation, Food. Aliments > Additifs > Etats-Unis > Congres. Aliments > Additifs > Securite > Reglements > Etats-Unis > Congres. HEALTH & FITNESS > Safety. Food additives. Food additives > Safety regulations. United States. United States > . Electronic books. Conference papers and proceedings.
Онлайн достъп:	http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=8719
Подобни документи:	Print version:: Enhancing the regulatory decision-making approval process for direct food ingredient technologies.

Описание на библ. документ:	Based on a workshop convened by the Food Forum, May 6-7, 1997.
Физически характеристики:	1 online resource (vii, 150 pages)
Библиография:	Includes bibliographical references.
ISBN:	058505780X 9780585057804