Корично изображение Електронна книга

Dietary reference intakes : guiding principles for nutrition labeling and fortification /

Since 1997, the Institute of Medicine has issued a series of nutrient reference values that are collectively termed Dietary Reference Intakes (DRIs). The DRIs offer quantitative estimates of nutrient intakes to be used for planning and assessing diets. Using the information from these reports, this...

Пълно описание

Автор-организации: Institute of Medicine (U.S.). Committee on Use of Dietary Reference Intakes in Nutrition Labeling, (Author)
Формат: Електронна книга
Език: English
Публикувано: Washington, D.C. : National Academies Press, [2003]
Предмети:
Food > Labeling.
Nutrition.
Food Labeling > standards.
Food, Fortified > standards.
Recommended Dietary Allowances.
Nutrition labelling.
Nutritional Requirements.
Food enrichment.
Nutrient improvement.
Canada.
USA.
Nutrient labelling.
Varedeklaration n©Œringsstoffer.
N©Œringsbehov.
Levnedsmiddelberigelse.
N©Œringsstofberigelse.
N©Œringsstofdeklaration.
Aliments > Etiquetage.
HEALTH & FITNESS > Safety.
United States.
Samfundsvidenskab > Sociologi.
Electronic books.
Онлайн достъп: http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=109234
Подобни документи: Print version:: Dietary reference intakes.
Онлайн достъп от Библиотека ”Паница” на Американския университет в България:

http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=109234
Провери в Paniza Library, AUBG Сигнатура: TX551 .I58 2003eb

Подобни библ. документи