Club cuisine : cooking with a master chef /
In Club Cuisine, Master Chef Edward Leonard presents his personal tips and insights into creating dishes that meet the expectations of private club members. This visual cookbook of dynamic club cuisine features more than 140 recipes, dozens of color photographs, and seasonal menus taken from some of...
| Основен автор: | Leonard, Edward G. |
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| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
Hoboken, N.J. :
Wiley,
℗♭2007.
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| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=158226 |
| Подобни документи: |
Print version::
Club cuisine. |
| Онлайн достъп от Библиотека ”Паница” на Американския университет в България: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=158226 |
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| Провери в Paniza Library, AUBG | Сигнатура: |
TX714 .L46 2007eb |
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