Корично изображение Електронна книга

Food and wine pairing : a sensory experience /

THE ONLY BOOK THAT PRESENTS FOOD AND WINE PAIRING FROM A CULINARY AND SENSORY PERSPECTIVE. Demystifying the terminology and methodology of matching wine to food, Food and Wine Pairing: A Sensory Experience presents a practical, user-friendly approach grounded in understanding the direct relationship...

Пълно описание

Основен автор: Harrington, Robert J., 1958-
Формат: Електронна книга
Език: English
Публикувано: Hoboken, N.J. : John Wiley, ℗♭2008.
Предмети:
Cooking.
Wine and wine making.
COOKING > Methods > General.
COOKING > Courses & Dishes > General.
COOKING > Essays.
Electronic books.
Онлайн достъп: http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=194107
Подобни документи: Print version:: Food and wine pairing.
Онлайн достъп от Библиотека ”Паница” на Американския университет в България:

http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=194107
Провери в Paniza Library, AUBG Сигнатура: TX714 .H36527 2008eb

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