Food and wine pairing : a sensory experience /
THE ONLY BOOK THAT PRESENTS FOOD AND WINE PAIRING FROM A CULINARY AND SENSORY PERSPECTIVE. Demystifying the terminology and methodology of matching wine to food, Food and Wine Pairing: A Sensory Experience presents a practical, user-friendly approach grounded in understanding the direct relationship...
| Основен автор: | Harrington, Robert J., 1958- |
|---|---|
| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
Hoboken, N.J. :
John Wiley,
℗♭2008.
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| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=194107 |
| Подобни документи: |
Print version::
Food and wine pairing. |
Съдържание:
- FOOD AND WINE PAIRING: A SENSORY EXPERIENCE; CONTENTS; PREFACE; ACKNOWLEDGMENTS; PART A: MASTERING THE ART AND SCIENCE OF FOOD AND WINE PAIRING; CHAPTER 1: THE WINE AND FOOD PYRAMID: A HIERARCHY OF TASTE; CHAPTER 2: TASTE BASICS AND THE BASICS OF WINE EVALUATION; CHAPTER 3: GASTRONOMIC IDENTITY: THE EFFECT OF THE ENVIRONMENT AND CULTURE ON PREVAILING COMPONENTS, TEXTURE, AND FLAVORS IN WINE AND FOOD; CHAPTER 4: GASTRONOMIC IDENTITY II: FOOD AND CUISINE: THE EFFECT OF THE ENVIRONMENT AND CULTURE ON GASTRONOMY, WINE AND FOOD MARRIAGES, AND TOURISM.