The professional personal chef : the business of doing business as a personal chef /
The definitive guide to a successful career as a professional personal chef. The job of professional personal chef is one of the fastest growing careers in foodservice. People are choosing to become personal chefs in order to have a culinary career on their own terms, with a self-determined schedule...
| Основен автор: | Wallace, Candy, 1947- |
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| Автор-организации: | American Personal & Private Chef Association. |
| Други автори: | Forte, Greg, 1952- |
| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
Hoboken, N.J. :
John Wiley & Sons,
℗♭2008.
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| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=191437 |
| Подобни документи: |
Print version::
Professional personal chef. |
| Онлайн достъп от Библиотека ”Паница” на Американския университет в България: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=191437 |
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| Провери в Paniza Library, AUBG | Сигнатура: |
TX911.3.M27 W352 2008eb |
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