Magnetic resonance in food science : challenges in a changing world /
With contributions from international experts, this book is essential reading for academics and industrialists in food science.
| Автор-организации: | International Conference on Applications of Magnetic Resonance in Food Science Reykjavik, Iceland) |
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| Други автори: | Maria Gu♯jonsdottir., Belton, P. S., Webb, G. A. 1935- |
| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
Cambridge, UK :
Royal Society of Chemistry,
℗♭2009.
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| Серия: |
Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 319. |
| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=519447 |
| Подобни документи: |
Print version::
Magnetic resonance in food science. |
| Онлайн достъп от Библиотека ”Паница” на Американския университет в България: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=519447 |
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| Провери в Paniza Library, AUBG | Сигнатура: |
TX542 .I58 2008 |
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